No Roll Pie Crust
No Roll Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1 tsp. sugar, 1/2 tsp. salt, 1/2 c. oil (vegetable, etc.) and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, salt and sugar together well.
Add milk and oil; mix up well.
Divide dough into 2 parts.
Put 1/2 dough in pie pan and pat to edges and up to rim.
Pat the other half on wax paper, dump on top of pie filling and crimp.
Bake at 425Β° for 30 minutes. Makes 2 crusts.
π· Perfect Pairings
Complete your meal with these
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