No Roll Pie Crust
No Roll Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. sugar, 1/2 c. mazola oil and 2 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, salt and sugar in a pie pan.
Make a well in the center.
Add oil and milk.
Mix quickly with fork.
Press into pie pan.
Bake at 425Β° for 10 to 12 minutes.
Let cool.
Very flaky and light.
Pie crust may be filled with any cream filling or may be used for lemon meringue pie.
π· Perfect Pairings
Complete your meal with these
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