No Roll Pastry Shell

No Roll Pastry Shell

⏱️ Ready in 1h 38m 🥄 Prep 10 min 🔥 Cook 1h 28m 👥 4 servings

No Roll Pastry Shell is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. flour, . sugar, . salt, c. oil and . cold milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked
👨‍🍳 Instructions

Sift dry ingredients into pie pan.

Combine milk and oil in cup.

Whip with fork and pour all at once over flour mixture.

Mix until flour is completely dampened.

Press evenly with fingers to line bottom of pan and up the sides.

Be sure dough is pressed to uniform thickness.

To flute

Prick entire surface.

Bake 12 to 15 minutes at 425°.

For unbaked shell

Fill as desired and bake 15 minutes at 400°.

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