No Roll Crust
No Roll Crust is an easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. oil and 3 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar and salt together in 9-inch pie pan.
In measuring cup, combine oil and cold milk.
Whip together with fork.
Pour all at once over flour mixture.
Stir with fork until all flour is completely moistened.
With fork and fingers, press evenly and firmly line pan.
For unfilled shell, prick all over with fork and bake in 425Β° oven for 12 to 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment