No-Nonsense Nachos
No-Nonsense Nachos is an easy dinner. Made with 1 (10 to 12 oz.) pkg. corn tortillas, 2 (15 oz. each) cans black beans, 1 tsp. chili powder, 1/2 c. bottled salsa and 1 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 500°.
Dip tortillas in water.
Shake off excess water.
Cut into wedges.
Bake 3 minutes.
Bake 2 more minutes. Decrease oven to 400°.
Place beans in colander and rinse with water until water runs clear. Place beans and chili powder in bowl and mash.
Spread into pie pan. Cover with salsa and top with cheese. Bake 20 minutes.
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