No-Mix Cherry Pineapple Nut Cake
No-Mix Cherry Pineapple Nut Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple in syrup, 1 (21 oz.) can cherry pie filling, 1 pkg. yellow cake mix (2 layer size), 1 c. chopped pecans and 1 stick (1/2 c.) margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease 9 x 13 baking pan.
Spread pineapple with syrup in the pan.
Spoon pie filling evenly over pineapple.
Sprinkle dry cake mix evenly over mixture, then the chopped nuts over all.
Slice the chilled margarine in thin slices and put evenly over the other ingredients.
Bake 50 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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