No-Mix Cherry-Pineapple Nut Cake
No-Mix Cherry-Pineapple Nut Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with (20 oz.) can crushed pineapple (in heavy syrup), (21 oz.) can cherry pie filling, . yellow cake mix for 2 layer cake, (3 oz.) can pecans (1 c.), chopped and c. margarine or butter (1 stick), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
About 1 1/4 hours before serving, preheat oven to 350°. Grease a 9 x 13-inch baking dish.
Spread pineapple with its heavy syrup evenly in dish.
Spoon cherry next.
Sprinkle dry cake mix, then pecans over fruit.
Cut margarine into thin slices.
Place over all ingredients in pan.
Bake at 350° for minutes or until golden.
Serve warm.
Yields 12 servings.
🍷 Perfect Pairings
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