No Meat Gravy
No Meat Gravy is an easy dinner. Made with 2 heaping tbsp. butter or margarine, salt to taste, 1 c. hot water, 2 tbsp. flour and water (enough to stir flour into liquid), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and brown butter in a saucepan; add hot water.
When cooking, stir in dissolved flour.
Cook 3 to 5 minutes, stirring all the time.
Add salt.
Tastes like real gravy.
π· Perfect Pairings
Complete your meal with these
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