No Knead Rolls

Name: No Knead Rolls
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 1/2 c. scalded milk; 3 Tbsp . Crisco; 3 Tbsp . sugar; 2 tsp . salt; 1/2 c. water; 1 cake yeast or 1 pkg. active dry yeast; 1 egg; 3 c. all-purpose flour; melted shortening

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 1 views

No Knead Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. scalded milk, . crisco, . sugar, . salt and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Roll #Baked

📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. scalded milk

3 Tbsp . Crisco

3 Tbsp . sugar

2 tsp . salt

1/2 c. water

1 cake yeast or 1 pkg. active dry yeast

1 egg

3 c. all-purpose flour

melted shortening

👨‍🍳 Instructions

Blend together milk, Crisco, sugar and salt.

Cool to lukewarm by adding water.

Add yeast and mix well.

Add egg.

Add flour gradually, mixing until dough is well blended.

Place in greased bowl.

Brush top with melted shortening and allow to rise until light.

Knead dough a few times to make smooth ball.

Form into desired shapes and bake in 400° oven for 15 to 25 minutes or until brown.

Easy and very tasty.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment