No-Knead Dinner Rolls
No-Knead Dinner Rolls is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. shortening, 1 c. boiling water, 2 eggs and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 1 cup warm water.
Cream sugar and shortening together.
Add boiling water, mixing well, with mixer at medium speed.
Beat in eggs, one at a time.
Mix salt and flour together and add to the batter alternately with the yeast.
Cover and let rise in a warm place 1 hour.
Turn out on a floured surface and pat into a large rectangle.
Cut into rounds with a biscuit cutter or floured glass; dip both sides in melted butter and place in baking pans.
Cover and let rise an additional hour.
Preheat oven to 425Β°.
Bake 10 to 15 minutes or until nicely browned.
Makes about 48 rolls.
π· Perfect Pairings
Complete your meal with these
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