No Frost Chocolate Chip Cake
No Frost Chocolate Chip Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. chopped dates, . soda, c. and 3 tbsp. hot water, c. chocolate chips and c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add soda to dates.
Pour hot water over them.
Cream butter and sugar and add dates, eggs, flour, salt, cocoa and vanilla. Beat well.
Add 1/2 cup chocolate chips.
Pour in a greased, floured 9 x 13-inch pan.
Sprinkle the rest of the chocolate chips and all of the nuts over the top and bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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