No Flop Dessert
No Flop Dessert is an moderately easy dinner. Made with 2 c. flour, 2 sticks margarine, 1/2 c. sugar, 2 pkg. instant pudding and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, butter and sugar with a fork.
(If using vanilla pudding, can add 2 cups of coconut.)
Spread on cookie sheet. Bake at 300Β° for 30 to 40 minutes.
Stir last 15 minutes.
Cool. Put 2/3 in bottom of 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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