No-Fat Pecan Pie
No-Fat Pecan Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. egg substitute (egg beaters), 2 tbsp. promise no-fat margarine, 1 tsp. vanilla and 1 c. light karo syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 7 ingredients together.
Add pecans and pour into 9-inch unbaked pie shell.
Decorate top of pie with pecan halves. Bake about 50 minutes at 350Β° in center of oven.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment