No Fat Cornbread
No Fat Cornbread is an easy dinner. Made with 1 1/2 c. plain or self-rising meal (if plain meal is used, then add 1 tsp. salt) and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meal in medium sized bowl.
Add boiling water.
Stir with spoon until well mixed.
Mold into 3-inch patties.
Fry in hot oil or bacon grease until brown.
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