No Fail Pie Crust(Really)
No Fail Pie Crust(Really) is an easy dessert you can prepare in just 32 minutes. Made with c. flour, c. crisco, c. ice water and of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut Crisco into flour with pastry blender. Add salt.
Cut in more until completely blended.
Add water a little at a time until mixture forms a ball. You may not need all the water. Never touch dough with your hands when mixing. Roll out.
π· Perfect Pairings
Complete your meal with these
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