No Fail Pie Crust
No Fail Pie Crust is an moderately easy dessert you can prepare in just 58 minutes. Made with c. flour, . lard (not shortening), . salt, egg and . vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut the first 3 ingredients together with pastry blender.
In a large measuring cup, beat egg.
Add vinegar and fill cup with water.
Add to flour mixture and mix to blend.
These crusts can be separated into small bags and frozen to use at a later time (although they are best when baked fresh!).
Makes 6 to 8 crusts.
π· Perfect Pairings
Complete your meal with these
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