No Fail Pie Crust
No Fail Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 1/2 tsp. salt, 1 egg, 1/2 c. water and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, sugar and salt.
Cut in shortening until particles are the size of peas.
Beat egg; blend in vinegar and cold water.
Sprinkle over flour mixture a tablespoon at a time, tossing with fork to mix.
Gather dough together with fingers. Divide into small sections and wrap to freeze if desired.
Makes 5 (9-inch) crusts.
π· Perfect Pairings
Complete your meal with these
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