No Fail Pie Crust
No Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 dashes of salt, 1 lb. (2 c.) lard and 1 egg, beaten in 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg in 1-cup measuring cup.
Add milk to make 1 cup.
Mix dry ingredients with lard, then add egg and milk.
Use hands to mix more.
Makes 3 double crust, 10-inch pies and 1 single.
Can be refrigerated.
π· Perfect Pairings
Complete your meal with these
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