No Fail Pie Crust
No Fail Pie Crust is an moderately easy dinner. Made with 1 1/3 c. flour, 1/2 tsp. salt, 1/4 c. margarine, 1/2 c. shortening and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut shortening and margarine into dry ingredients with pastry blender.
Add water reserving a little in case it's not needed (dough should not be so sticky that it sticks all over your hands). Mix good with your hands.
Roll out on pastry cloth that has been lightly floured.
Cut in circle larger than your pie pan and place in pan.
Prick crust all over with fork.
Bake at 400Β° for 8 to 10 minutes if a cooked crust is needed.
π· Perfect Pairings
Complete your meal with these
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