No Fail Pie Crust
No Fail Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 3/4 c. vegetable shortening (not oil), 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With fork, mix first 4 ingredients.
In small bowl, beat 1/2 cup water and remaining ingredients together.
Add to first mixture and blend with fork until dry ingredients are moistened. With hands, mold dough in a ball and chill at least 15 minutes. Makes 2 double crust 9-inch pies and 1 shell.
π· Perfect Pairings
Complete your meal with these
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