No Fail Meringue
No Fail Meringue is an moderately easy dinner you can prepare in just 44 minutes. Made with . sugar, . cornstarch, water, egg whites and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook 2 tablespoons of sugar, cornstarch and water until clear. Cool and set aside.
Beat egg whites, adding remaining 5 tablespoons of sugar gradually.
Add salt and cooled cornstarch mixture to egg whites and beat well.
Bake at 350 degrees for 12 to 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment