No-Fail Fudge
No-Fail Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 1 (5 oz.) can evaporated milk (2/3 c.), 1 (7 oz.) jar marshmallows (2 c.) and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a 13 x 9-inch pan.
In large saucepan, combine the first 3 ingredients.
Heat to boiling, stirring frequently. Reduce heat; simmer for 5 to 8 minutes.
Remove from heat.
Add marshmallows and chocolate chips; blend well.
Add vanilla and nuts.
Pour into prepared pan.
π· Perfect Pairings
Complete your meal with these
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