No-Fail Custard Pie
No-Fail Custard Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, c. sugar, c. scalded milk, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Beat eggs just to blend; add sugar.
Scald milk; add milk, vanilla and salt to egg mixture.
Pour into unbaked pie shell. Bake at 475° for 5 minutes; reduce heat to 425° for 10 minutes. It will be jiggly in the middle but sets when cool.
Very good, smooth custard.
🍷 Perfect Pairings
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