No Fail Biscuits
No Fail Biscuits is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 4 tsp. baking powder, 1/4 c. crisco and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients together.
Cut in Crisco until mix is about the size of peas.
Add milk.
Stir until blended.
Pat dough on floured board about 1/2-inch thick.
Cut with 2-inch cutter.
Bake 18 minutes at 400Β°.
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