No Eggs Chocolate Cake (Moist)
No Eggs Chocolate Cake (Moist) is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 2 tsp. baking soda, 1 tsp. salt and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in a large bowl.
Add remaining ingredients and mix well; pour in greased 9 x 13-inch pan.
Bake at 350Β° for 30 minutes or test to see if it is done.
Use your favorite icing.
π· Perfect Pairings
Complete your meal with these
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