No-Egg Pumpkin Pie
No-Egg Pumpkin Pie is an moderately easy dinner. Made with 1 large can pumpkin, 3/4 c. brown sugar, 3/4 c. egg substitute, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all
Ingredients
Pour into a single crust pie shell.
Bake at 400Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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