No Egg Chocolate Cake
No Egg Chocolate Cake is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cocoa, 1 c. water, 1 tbsp. vinegar and 6 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Get a medium bowl and put in sugar, cocoa, water, vinegar, salad oil and vanilla.
Add your flour, salt and baking soda.
Make sure you have no lumps.
You put the mix in an 8 x 8-inch greased pan and bake for 30 minutes. Let cake cool and frost, or not, and eat.
π· Perfect Pairings
Complete your meal with these
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