No Egg Chocolate Cake
No Egg Chocolate Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 2 tsp. baking powder and 1/3 c. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 8 ingredients into large mixing bowl; mix until blended yet lumpy as in muffin mixture look.
Pour into ungreased 9 x 13-inch cake pan.
Bake at 350Β° for 40 minutes.
Heat in pan 1/2 cup cocoa, butter, add powdered sugar; mix well and pour on cake.
Top with nuts.
π· Perfect Pairings
Complete your meal with these
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