No Egg Chocolate Cake
No Egg Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, c. sugar, c. cocoa or less, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift flour, sugar, cocoa, salt and baking soda.
Add buttermilk and oil.
Stir well.
Stir coffee (hot) into batter.
Mixture is soupy.
Bake in a greased and floured pan (9 x 13-inch) for 35 to 40 minutes.
Puncture baked cake all over with a fork.
Cover with chocolate fudge frosting.
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