No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (8 oz.) cream cheese, soft, 1/4 tsp. vanilla, 3 eggs and 3/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together on high speed for 2 minutes.
Grease a 9 x 13-inch pan.
Bake 45 minutes at 350Β°.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment