No Crust Egg Pie
No Crust Egg Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 1/2 c. sugar, 1/2 c. self-rising flour and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients with a mixer.
Spray two pie tins with nonstick coating and pour mixture into pie tins.
Bake at 350Β° for 35 minutes or until light brown and firm.
π· Perfect Pairings
Complete your meal with these
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