No Crust Egg Custard
No Crust Egg Custard is an moderately easy dinner. Made with 4 eggs, well beaten, 3/4 c. sugar, 1 tsp. nutmeg, 1/2 tsp. salt and 2 heaping tbsp. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first five ingredients.
Add remaining ingredients and mix well.
Pour into a well-greased pan and bake for 25 minutes at temperature to suit your stove or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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