*No Crust Egg Custard*
*No Crust Egg Custard* is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. flour, 3 eggs, 4 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour in a bowl.
Beat in eggs; add vanilla and milk.
Melt butter and add to mixture.
Pour in greased Pyrex dish.
Bake at 350Β° for 30 minutes or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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