No Crust Egg Custard
No Crust Egg Custard is an moderately easy dinner. Made with 3 tbsp. flour, 3 large eggs, 1 c. sugar, 1 large can pet milk and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients in a blender for about 4 seconds or use mixer for about 2 minutes.
Bake in well-greased and floured 9-inch glass pan for 35 to 40 minutes at 325Β°.
For variety, add 1/2 cup coconut.
π· Perfect Pairings
Complete your meal with these
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