No Crust Coconut Pies
No Crust Coconut Pies is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, beaten, c. milk, c. sugar, c. flour and small can coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix beaten eggs with milk; add butter.
Mix sugar and flour together.
Slowly add to milk mixture; mix in coconut.
Pour into greased pie tins.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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