No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with eggs, c. sugar, c. self-rising flour, melted margarine and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease 2 pie plates.
Blend eggs, sugar, flour and margarine. Add milk and coconut.
Pour into greased pie plates and bake for 45 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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