No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 2 c. whole milk, 3/4 stick margarine and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl and stir until blended. Grease two 9-inch pie pans.
Divide mixture evenly.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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