No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 3/4 c. sugar, 2 c. whole milk, 3/4 stick melted margarine and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients
Until well blended. Grease 2 (9-inch) pie
Plates;
Divide mixture evenly and pour in pie plates.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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