No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 1 3/4 c. sugar, 2 c. whole milk, 3/4 stick margarine, melted and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Stir until well blended.
Grease two 9-inch pie plates.
Divide mixture evenly. Bake at 350Β° for 30 or 40 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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