No-Crust Coconut Custard Pie
No-Crust Coconut Custard Pie is an moderately easy dinner. Made with 3/4 stick margarine, melted, 1 to 1 1/2 c. sugar, 2 tbsp. flour, 3 eggs and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into greased and floured 9-inch pie pan.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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