No Crust Chocolate Pie
No Crust Chocolate Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, margarine, eggs, of salt and sq. chocolate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine and chocolate in pan.
Then mix sugar, eggs, flour and salt.
Pour into greased pie pan.
Bake 25 to 30 minutes at 350Β°.
Serve plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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