No Crust Cheesecake
No Crust Cheesecake is an moderately easy dessert you can prepare in just 54 minutes. Made with (8 oz.) pkg. philadelphia cheese, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs well in glass bowl.
Fold in sugar and softened cheese.
Beat until smooth.
Grease a 9-inch pie pan (glass) well with oleo.
Bake at 350Β° for 30 minutes, filling will sink slightly to form its own crust.
Let cool, then cover with your favorite topping (cherry pie filling, berry, etc.).
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