No Crust Apple Pie
No Crust Apple Pie is an moderately easy dinner. Made with 2 to 3 apples, peeled, cored and sliced, 1/4 tsp. cinnamon, 1/4 lb. butter, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place apples in pan. Sprinkle with cinnamon and nutmeg.
Melt butter, add sugar and stir.
Add egg and mix well.
To this, add dash of salt and flour.
Mix ingredients well.
Spread mixture over apples in pan.
Bake at 375Β° for 40 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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