No Cook Pink Champagne Frosting
No Cook Pink Champagne Frosting is an moderately easy dinner. Made with 1/4 tsp. salt, 2 egg whites, 1/4 c. sugar, 3/4 c. white karo syrup and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat salt and egg whites until mixture forms soft peaks.
Add sugar slowly, beating until smooth and glossy.
Add Karo syrup while beating.
Add syrup a little at a time.
Beat after each addition of syrup until frosting peaks.
Fold in vanilla and coloring.
Frosts top and sides of two 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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