No Cook Fruitcake
No Cook Fruitcake is an moderately easy dinner. Made with 1 spice cake mix, 2 (1 lb.) jars candied mixed fruit, 1/2 c. each: red and green candied cherries, 1/2 lb. seedless raisins (1 1/2 c.) and 1 c. dates, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix.
Cool; crumble into large bowl.
Add fruit to crumbs.
Mix all ingredients well.
Make the frosting mix.
Mix with cake and fruit.
Pack tightly into foil-lined pan.
Chill for 24 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment