No-Cook Fruit Cake
No-Cook Fruit Cake is an moderately easy dinner. Made with 1 lb. graham crackers, 2 (14 oz.) cans eagle brand milk, 1 (10 1/2 oz.) bag miniature marshmallows, 1 (8 oz.) pkg. chopped dates and 1 lb. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 4 ingredients in a large bowl; let stand for minutes.
Remaining ingredients, stir well. Pour batter into a greased 10-inch tube pan, packing mixture with hands, a small amount at a time.
Store in refrigerator until serving time.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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