No-Cook Fruit Cake
No-Cook Fruit Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with . graham crackers, (14 oz.) cans eagle brand milk, (10 1/2 oz.) bag miniature marshmallows, (8 oz.) pkg. chopped dates and . raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 4 ingredients in a large bowl; let stand for a few minutes.
Add remaining ingredients, stir well. Pour batter into a greased 10-inch tube pan, packing mixture with hands, a small amount at a time.
Store in refrigerator until serving time.
Yield: 12 to 16 servings.
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