No-Cook Cake Icing
No-Cook Cake Icing is an moderately easy dinner. Made with 2 c. 10-x sugar, 1 egg white, 1/2 c. shortening, 2 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat 1 cup 10-X sugar and egg white together until smooth. Then add all remaining ingredients and beat well.
If desired, add food coloring of choice and ice cake.
π· Perfect Pairings
Complete your meal with these
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