No Brown Meatballs
No Brown Meatballs is an moderately easy dinner. Made with 3 lb. ground chuck, 1 onion, chopped, 1 potato, grated, 1 egg and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring to a boil ginger ale and catsup.
Pack and roll meat mixture into firm balls.
Add to boiling mixture.
Cook about 3 hours.
Chill and remove fat from top; reheat.
This makes a good dish to freeze or prepare ahead.
Serve with noodles or pasta.
π· Perfect Pairings
Complete your meal with these
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