No Boiling Lasagna
No Boiling Lasagna is an moderately easy dinner. Made with 2 (15 oz.) containers ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 1/2 c. grated parmesan cheese, 2 eggs and 2 (1 lb. 6 oz.) jars ragu pasta sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Combine Ricotta, 1 cup Mozzarella, Parmesan and eggs.
In 13 x 9-inch baking dish, spread 1 cup sauce; layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mixture.
Repeat; top with remaining 4 uncooked lasagna noodles and 2 cups sauce.
Reserve remaining sauce.
Cover with foil; bake 1 hour.
Remove foil; sprinkle with remaining cheese.
Bake, uncovered, 10 minutes.
Let stand 10 minutes.
Serve with remaining sauce, heated.
π· Perfect Pairings
Complete your meal with these
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